BRUT GRAND CRU
Vintage: Sillery,Mailly Champagne,Verzenay
Vines average age: 40 years old
Vines location: Montagne de Reims
Grape: 1/3 Chardonnay – 2/3 Pinots Noirs
30% reserve wine
Vinification in vats with malolactic fermentation
Rest in cellar: 18 to 24 months
Manual riddling
Disgorging dosage: 8g/l
Production: 25,000 bottles per year
Wine personality: Golden yellow tint underlined by a scintillating line of bubbles. Mineral and floral nose, even Viennese pastries. Rich and balanced on the palate where the slightly toasted brioche and exotic fruits come together for a harmonious finish. A champagne for aperitif, served at 8°C.
ZERO DOSAGE
INTEGRAL GRAND CRU
Vintage: Sillery,Mailly Champagne,Verzenay
Vines average age: 40 years old
Vines location: Montagne de Reims
Grape: 1/3 Chardonnay – 2/3 Pinots Noirs
30% reserve wine
Vinification in vats with malolactic fermentation
Rest in cellar: 18 to 24 months
Manual riddling
No addition of liquor at disgorging
Production: 5,000 bottles per year
Wine personality: Nose pure, accurate and effectual expression, mineral and fresh. For the connoisseur.
CUVEE CLAVIER
Vines average age: 42 years old
Vines location: Montagne de Reims
Grape: 2/3 Chardonnay – 1/3 Pinots Noirs
10% reserve wine
Vinification in vats with malolactic fermentation
Rest in cellar: 24 months
Manual riddling
Disgorging dosage: 8g/l
Production: 2,000 bottles per year
Wine personality: A complex palette of aromas dominated by citrus fruit and slightly buttery, characterised this broad, fine and elegant champagne which can accompany a meal.
Sermiers 1er Cru
Blanc de Blancs
Vines average age: 20 years old
Vines location: North side of Montagne de Reims
Grape: 100% Chardonnay
Vinification in vats with malolactic fermentation
Brief passage in wood barrel.
Rest in cellar: 18 to 24 months
Manual riddling
Disgorging dosage: 5g/l
Production: 1000 bottles per year
Wine personality:
Mineral and flower, creamy texture and finesse of the bubble. Serve for an apertize or during a meal. Use large Champagne glasses to allow it to express itself fully
BLANC de BLANCS 2015
SILLERY GRAND CRU
Vintage: Sillery Grand Cru
Wine from the best vines of Sillery’s Pinots Noirs.
Vines average age: 38 years old
Vines location: Montagne de Reims
Grape: 100% Pinots Noirs
Vinification in vats with malolactic fermentation
Passage in wood barrel, no filtration
Rest in cellar: 36 months
Manual riddling
Disgorging dosage: 8g/l
Production: 2,500 bottles per year
Wine personality:
Brilliant light yellow color with release of intense bubbles which form a persistent bead. The nose is powerful, fresh with aromas of acacia, honeysuckle and candied fruit. Elegant palate, with finesse on white flowers, spices and citrus fruits. Very nice aromatic persistence. Very nice balanced and harmonious wine.
Tasting Tips: Refined aperitif. Can accompany lobster with white butter sauce, also white meat
LA LOGE
BLANC DE NOIRS
SILLERY GRAND CRU
Vintage : Sillery Grand Cru
Vintage from the best plots pinots noirs of Sillery
Average age of plots : 38 ans
geographic location : Montagne de Reims
Grape : 100 % Pinots noirs
Vinification in vats with malolactic fermentation
Brief passage in wood barrel,
Rest in cellar: 18 to 24 months
Manual riddling
Disgorging dosage: 8g/l
Production: 2,000 bottles per year
Wine personality : Golden yellow color, the delicacy of this champagne begins with the delicacy of these bubbles which gives it a persistent bead of foam. Power and finesse on the nose, it releases notes of red fruits and pastries. In the mouth, we find this finesse of the effervescence which gives it a characteristic smoothness and also notes of red fruits. Very balanced champagne that can be drunk as an aperitif as well as during a meal.
PUISIEULX GRAND CRU
LES PETITES VIGNES
Vintage : Puisieulx Grand Cru
Named-place : Les petites Vignes
Age of the vineyard :47 years
Proportion of vines : 50 % Pinot Noir 50 % Chardonnay
It is a many year’s assembly begun in 2009 and immortalized by a solera
Wine making : this vintage is partially brought up in oak barrel with malolactic fermentation
Rest in cellar : 24 months minimum
Manual riddling
Disgorging dosage : 6 gr/l
Producting : between 500 and 600 bottles by year
Wine personality : Nose intense and fine, aromas of mature fruits, vanilla touch, Delicacy in mouth with a beautiful minerality
BRUT ROSE
Vines average age: 38 years old
Vines location: Montagne de Reims
Grape: 100% Pinots Noirs
20% reserve wine
Vinification in vats with malolactic fermentation
Rest in cellar: 24 months
Manual riddling
Disgorging dosage: 8g/l
Production: 4,000 bottles per year.
Wine personality: Floral, subtle, pure, creamy texture, fine bubbles. A champagne for aperitif or with red fruits desserts
COTEAUX CHAMPENOIS
SILLERY ROUGE
GRAND CRU
Vintage: Sillery Grand Cru
Old Pinot Noirs Vines
Vines location: Montagne de Reims
Lon fermentation with 2 pumpings per day
Vinification in wood barrels and vats with malolactic fermentation
Unfiltered wine.
Ageing in wood barrels and vats for at least one year
Wine personality: Red ruby colour, this wine is fresh, ligh and fruity. Drink now with grilled meat or red fruits desserts. Served chilled at 8°C
COTEAUX CHAMPENOIS
SILLERY BLANC
GRAND CRU
Vintage: Sillery Grand Cru
Grape: Chardonnay and Pinots Noirs from Sillery
Vinification in wood barrels and vats with malolactic fermentation
Ageing in wood barrels for at least one year before bottling. Unfiltered wine.
Wine personality: Golden colour, aromas of citrus fruit, vanilla and exotic fruits on the nose. The attack is fresh before the wine shows its body and vinosity with a distinctive freshness in the ending. This wine can accompany cold starters, oysters as well as goat cheese. Served chilled at 7-8°C.