Ours Vintages

BRUT GRAND CRU

Vintage: Sillery,Mailly Champagne,Verzenay
Vines average age: 38 years old
Vines location: Montagne de Reims
Grape: 1/3 Chardonnay – 2/3 Pinots Noirs
30% reserve wine
Vinification in vats with malolactic fermentation
Rest in cellar: 18 to 24 months
Manual riddling
Disgorging dosage: 8g/l
Production: 25,000 bottles per year

Wine personality: Golden yellow tint underlined by a scintillating line of bubbles. Mineral and floral nose, even Viennese pastries. Rich and balanced on the palate where the slightly toasted brioche and exotic fruits come together for a harmonious finish. A champagne for aperitif, served at 8°C.

ZERO DOSAGE
INTEGRAL GRAND CRU

Vintage: Sillery,Mailly Champagne,Verzenay
Vines average age: 38 years old
Vines location: Montagne de Reims
Grape: 1/3 Chardonnay – 2/3 Pinots Noirs
30% reserve wine
Vinification in vats with malolactic fermentation
Rest in cellar: 18 to 24 months
Manual riddling
No addition of liquor at disgorging
Production: 5,000 bottles per year

Wine personality: Nose pure, accurate and effectual expression, mineral and fresh. For the connoisseur.

CUVEE CLAVIER

Vines average age: 42 years old
Vines location: Montagne de Reims
Grape: 2/3 Chardonnay – 1/3 Pinots Noirs
10% reserve wine
Vinification in vats with malolactic fermentation
Rest in cellar: 24 months
Manual riddling
Disgorging dosage: 8g/l
Production: 2,000 bottles per year

Wine personality: A complex palette of aromas dominated by citrus fruit and slightly buttery, characterised this broad, fine and elegant champagne which can accompany a meal.

BLANC de BLANCS 2013
SILLERY GRAND CRU

Vintage: Sillery Grand Cru
Wine from the best vines of Sillery’s Pinots Noirs.
Vines average age: 38 years old
Vines location: Montagne de Reims
Grape: 100% Pinots Noirs
Vinification in vats with malolactic fermentation
Brief passage in wood barrel.
Rest in cellar: 18 to 24 months
Manual riddling
Disgorging dosage: 8g/l
Production: 2,000 bottles per year

Wine personality: Golden colour, the finesse of this champagne starts with the finesse of its bubbles which gives it a persistent line of bubbles. Power and finesse on the nose, aromas of red fruits and Viennese pastries predominate. The finesse of its effervescence is also found on the palate with give its characteristic smoothness and aromas of red fruits. Well balanced champagne that can be served for aperitif or to accompany a meal.

LA LOGE
BLANC DE NOIRS
SILLERY GRAND CRU

Cru : Sillery Grand Cru
Cuvée issue des meilleures parcelles de pinots noirs de Sillery
Age moyen des parcelles : 38 ans
Situation géographique : Montagne de Reims
Proportion des Cépages : 100 % Pinots noirs
Vinification en cuve avec fermentation malolactique
Léger passage en fûts
Repos en cave de 18 à 24 mois
Remuage manuel
Dosage au dégorgement : 8 g/l
Tirage 2 000 bouteilles/an

Personnalité du vin  : Robe jaune or, la finesse de ce champagne commence par la finesse de ces bulles qui lui confère un cordon de mousse persistant. Puissance et finesse au nez, il dégage des notes de fruits rouges et de viennoiserie. En bouche, on retrouve cette finesse de l’effervescence qui lui procure une onctuosité caractéristique et également des notes de fruits rouges. Champagne très équilibré qui se consomme aussi bien en apéritif que lors d’un repas.

PUISIEULX GRAND CRU
LES PETITES VIGNES

Vintage : Puisieulx Grand Cru
Named-place : Les petites Vignes
Age of the vineyard :47 years
Proportion of vines : 50 % Pinot Noir 50 % Chardonnay
It is a many year’s assembly begun in 2009 and immortalized by a solera
Wine making : this vintage is partially brought up in oak barrel with malolactic fermentation
Rest in cellar : 24 months minimum
Manual riddling
Disgorging dosage : 6 gr/l
Producting : between 500 and 600 bottles by year

Wine personality : Nose intense and fine, aromas of mature fruits, vanilla touch, Delicacy in mouth with a beautiful minerality

BRUT ROSE

Vines average age: 38 years old
Vines location: Montagne de Reims
Grape: 100% Pinots Noirs
20% reserve wine
Vinification in vats with malolactic fermentation
Rest in cellar: 24 months
Manual riddling
Disgorging dosage: 8g/l
Production: 4,000 bottles per year.

Wine personality: Floral, subtle, pure, creamy texture, fine bubbles. A champagne for aperitif or with red fruits desserts

COTEAUX CHAMPENOIS
SILLERY ROUGE
GRAND CRU

Vintage: Sillery Grand Cru
Old Pinot Noirs Vines
Vines location: Montagne de Reims
Lon fermentation with 2 pumpings per day
Vinification in wood barrels and vats with malolactic fermentation
Unfiltered wine.
Ageing in wood barrels and vats for at least one year

Wine personality: Red ruby colour, this wine is fresh, ligh and fruity. Drink now with grilled meat or red fruits desserts. Served chilled at 8°C

COTEAUX CHAMPENOIS
SILLERY BLANC
GRAND CRU

Vintage: Sillery Grand Cru
Grape: Chardonnay and Pinots Noirs from Sillery
Vinification in wood barrels and vats with malolactic fermentation
Ageing in wood barrels for at least one year before bottling. Unfiltered wine.

Wine personality: Golden colour, aromas of citrus fruit, vanilla and exotic fruits on the nose. The attack is fresh before the wine shows its body and vinosity with a distinctive freshness in the ending. This wine can accompany cold starters, oysters as well as goat cheese. Served chilled at 7-8°C.

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